Matcha tea (抹茶 Matcha) is a type of green tea powder with a very pleasant color and smell and a subtle sweetness. Its color is emerald green. In Japan, this tea is powdered with special granite mills so that the chlorophyll inside does not burn.
The Japanese also use a wooden mortar to grind it manually. An important point that is rarely mentioned is that the word “matcha” refers to the powdered form of the tea plant “tencha”.
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The reason for the uniqueness of matcha powder is its special cultivation method. Matcha green tea bushes go into hibernation during the winter and by keeping minerals in themselves and when spring arrives and wake up from hibernation, they produce the best type of matcha spring tea through photosynthesis.
Around the middle of May, Japanese farmers create wooden canopies with aluminum frames on the matcha bushes to reduce the amount of sunlight reaching the matcha bushes to about 60-75%.
This action increases the sweet taste and quality properties of matcha tea by increasing amino acids in it. Harvesting matcha tea in Japan is associated with a special ceremony.
Green tea is a type of tea that is obtained from the buds and fresh petals of the tea plant. In the production process of this tea, there is very little oxidation. There are different types of green tea such as Chinese and Japanese. Its Japanese version is known as Ocha (Japanese: 緑茶).
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Green tea is considered to have medicinal properties such as anti-cancer catechins and antioxidants, which are much more powerful than well-known antioxidants such as vitamins C and E.
(It has less caffeine between 20 and 30, and is less harmful) Recently, in addition to Chinese people, green tea has gained many fans in many countries of the world. The main reason for this welcome is the familiarity of the people of other countries with the healing properties of this type of drink.
However, in some cases, people’s advice and suggestions to each other is the main reason for the consumption of certain foods or drinks.
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What is the difference between green tea and matcha?
Green tea and matcha are both derived from a plant called Camellia Sinensis. Green tea is usually available dried, but matcha is made into a powder.
Matcha is actually powdered green tea leaves. Matcha is much more concentrated than regular green tea. For this reason, just add ½ or 1 teaspoon of matcha powder to a cup.
When you drink matcha tea, you are actually drinking the whole green tea leaf, even though the leaves remain intact when drinking green tea.
In the production of regular green tea, a longer process is carried out, which includes exposing the leaves to sunlight and drying them.
In contrast, matcha leaves are specially kept under cover to increase the level of chlorophyll (green) and amino acids in the leaves.
Regarding the taste, it can be said that the taste of both of them is slightly bitter. However, matcha has a richer, buttery flavor and aroma.
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This article was prepared by an expert. But this is for general information only. Before any action, it is necessary to consult a doctor.
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