Quince tea is a highly aromatic and distinctive type of tea that can be easily prepared at home. The preparation process is simple and straightforward.
Quince tea can be prepared on its own or in combination with apple, which adds a pleasant fragrance to the drink. This tea is known for its calming properties and is a pleasant, fragrant, and colorful tonic for the heart, stomach, and nerves.
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Benefits of Quince leaf tea
Quince leaf tea, also known as quince tree tea, has been used to treat eye swelling and can be used as a wash to disinfect wounds. The tea has astringent properties.
In addition to its medicinal properties, a poultice made from the quince tree can be used to treat eye swelling.
Research has shown that quince leaf extract can have a significant impact on biochemical profiles related to coronary heart disease, making it a potentially useful tool in preventing and treating this condition.
Additionally, quince fruit and seeds are rich in pectin, a type of soluble fiber that has been shown to have beneficial effects on the cardiovascular system. Consuming quince fruit and seeds may therefore be a helpful addition to a heart-healthy diet.
Consuming quince fruit leaves has been shown to have positive effects on blood cholesterol and blood pressure levels, and may also help to prevent the formation of blood clots.
In addition to its medicinal properties, quince leaves can also be used topically to strengthen hair and help restore its natural color.
To prepare quince leaf tea, simply soak the leaves in boiling water for 15 minutes before straining the mixture through a sieve and drinking.
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Ingredients for brewing Quince tea
- One quince fruit
- One dried lemon (sour) or fresh lemon if desired
- Cardamom or cinnamon stick if desired
Quince tea Recipe
To prepare Quince tea, the fruit should be cut into small pieces and can be used fresh or pre-dried. If you prefer to dry the fruit, it can be left in the sunlight or roasted in a pan on low heat until it is dried.
Another way to prepare Quince tea is to soak the fruit pieces in lemon juice and then dry them. To make the tea, simply add some of the dried fruit to a teapot and place it on indirect heat for 20 minutes to infuse. You can also add dried or fresh lemon, as well as cardamom or cinnamon, according to your taste.
How to make Quince tea at home
To prepare Quince tea, begin by selecting a ripe, yellow, and fragrant fruit. Grate the fruit, including the skin, and spread the grated quince on a large tray to dry. Once the grated quince has dried, place it in a pot and roast it without oil until it turns dark in color.
Once the quince has been roasted, it can be used to make tea. To do so, add some of the roasted quince to a teapot and brew it with Iranian tea for added flavor. The tea can be stored in glass containers for future use.
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